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P. Otero, M. Viana, E. Herrera and B. Bonet, “Antioxidant and Prooxidant Effects of Ascorbic Acid, Dehydroascorbic Acid and Flavonoids on LDL Submitted to Different Degrees of Oxidation,” Free Radical Biology and Medicine, Vol. 27, No. 6, 1997, pp. 619-626. doi:10.3109/10715769709097865

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