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A. M. Durango, N. F. F. Soares, S. Benevides, J. Teixeira, M. Carvalho, C. Wobeto, N. J. Andrade, “Development and Evaluation of an Edible Antimicrobial Film Based on Yam Starch and Chitosan,” Packaging Technology Science, Vol. 19, No. 1, January-February 2006, pp. 55-59. doi:10.1002/pts.713

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