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R. Meena, K. Prasad and A. K. Siddhanta, “Development of a Stable Hydrogel Network Based on Agar-Kappa-Carrageenan Blend Cross-Linked with Genipin,” Food Hydrocolloids, Vol. 23, No. 2, 2009, pp. 497-509. doi:10.1016/j.foodhyd.2008.03.008

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