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A. L. Ghindilis, V. P. Gavrilova and A. I. Yaropolov, “Laccase-Based Biosensor for Determination of Polyphenols: Determination of Catechols in Tea,” Biosensors & Bioelectronics, Vol. 7, No. 2, 1992, pp. 127-131. doi:10.1016/0956-5663(92)90017-H

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