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B. Toussaint, G. Excoffier and M. R. Vignon, “Effect of Steam Explosion Treatment on the Physio-Chemical Characteristics and Enzyme Hydrolysis of Poplar Cell Wall Components,” Animal Feed Science and Technology, Vol. 32, No. 1-3, 1991, pp. 235-242. doi:10.1016/0377-8401(91)90028-Q,

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