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J. L. Domingo, A. Bocio, G. Falco and J. M. Llobet, “Benefits and Risks of Fish Consumption Part I. A Quantitative Analysis of the Intake of Omega-3 Fatty Acids and Chemical Contaminants,” Toxicol, Vol. 230, No. 2-3, 2007, pp. 219-226. doi:10.1016/j.tox.2006.11.054

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