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P. Blagojvic, N. Radulovic, R. Palic and G. Stojanovic, “Chemical Composition of the Essential Oils of Serbian Wild-Growing Artemisia absinthium L. and Artemisia vulgaris L,” Journal of Agricultural and Food Chemistry, Vol. 54, No. 13, 2006, pp. 4780-4789. doi:10.1021/jf060123o

has been cited by the following article:

• TITLE: Artemisia vulgaris L. Chemotypes

  AUTHORS: Jack D. Williams, Michael A. Campbell, Michael C. Jaskolka, Tianyue Xie

  KEYWORDS: Artemisia vulgaris L.; Chemotype; Gas Chromatography-Mass Spectrometry; DNA Barcode; Solid Phase Microextraction

  JOURNAL NAME: American Journal of Plant Sciences, Vol.4 No.6, June 25, 2013

  ABSTRACT: Artemisia vulgaris L. was collected from various regions in the USA and Montreal Canada. Gas Chromatography-Mass Spectrometry was used to identify the analytes present in the volatiles extracted by headspace solid-phase microextraction of the crushed leaves and flowers. Four distinct chemotypes are were found: One featuring the coexistence of ar-curcumene and α-zingiberene; two marked by the presence or absence of thujone and santolinatriene; and a fourth characterized by the presence of crysanthenyl acetate (40%). DNA was used to confirm the identity of Artemisia vulgaris L.