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C.-Z. Wang, J. A. Wu, E. McEntee and C.-S. Yuan, “Saponins Composition in American Ginseng Leaf and Berry Assayed by High-Performance Liquid Chromatography,” Journal of Agricultural and Food Chemistry, Vol. 54, No. 6, 2006, pp. 2261-2266. doi:10.1021/jf052993w

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