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J. J. Schroder, D. Scholefield, F. Cabral andG. Hofman, “The Effects of Nutrient Losses from Agriculture on Ground and Surface Water Quality: The Position of Science in Developing Indicators for Regulation,” Environmental Science & Policy, Vol. 7, 2004, pp. 15-23. doi:10.1016/j.envsci.2003.10.006

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