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J. H. Sung, et al., “Liquid Chromatography-Tandem Mass Spectrometry Determination of N-Nitrosamines Released from Rubber or Elastomer Teats and Soothers,” Food Additives and Contaminants, Vol. 27, No. 12, 2010, pp. 1745-1754. doi:10.1080/19440049.2010.508184

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