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U. Dahl, C. R. Lind, E. Gorokhova, B. Eklund and M. Breitholz, “Food Quality Effects on Copepod Growth and Development: Implications of Bioassays in Ecotoxicological Tesing,” Ecotoxicological and Environmental Safety, Vol. 72, No. 2, 2009, pp. 351-357. doi:10.1016/j.ecoenv.2008.04.008

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