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P. Roy, T. Ijiri, D. Nei, T. Orikasa, H. Okadome, N. Nakamura and T. Shiina, “Life Cycle Inventory (LCI) of Different Forms of Rice Consumed in Households in Japan,” Journal of Food Engineering, Vol. 91, No. 1, 2009, pp. 49-55. doi:10.1016/j.jfoodeng.2008.08.005

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