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C. Vallverdú, R. Vila, D. Lorenzo, D. Paz, E. Dellacassa, P. Davies, J. Villamil, F. Tomi, J. Casanova and S. Cañigueral, “Composition of the Essential Oil of Cultivated Salvia guaranitica from Uruguay,” Flavour and Fragance Journal, Vol. 20, No. 4, 2005, pp. 421-424. doi:10.1002/ffj.1450

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