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S. C. Amanchukwu, A. Obafemi and G. C. Okpokwasili, “Hydrocarbon Degradation and Utilization by a Palm Wine Yeast Isolates,” FEMS Microbiology Letters, Vol. 57, No. 2, 1989, pp. 151-154. doi:10.1111/j.1574-6968.1989.tb03290.x

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