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S. Hashimoto, “Evaluation of Water Quality of Healthy and/or Tasty Drinking Water and Its Application to Japanese Waters (in Japanese),” Journal of SHASE, Vol. 63, No. 6, 1989, pp. 463-468.

has been cited by the following article:

• TITLE: Application of Ultrasonic Waves for the Improvement of Water Treatment

  AUTHORS: Akira Hiratsuka, Dhundi Raj Pathak

  KEYWORDS: Water Treatment; Ultrasonic Waves; Frequency; Irradiation Time; Water Quality

  JOURNAL NAME: Journal of Water Resource and Protection, Vol.5 No.6, June 14, 2013

  ABSTRACT: Application of ultrasonic waves is one of the novel techniques for the improvement of water treatment process. In this study, ultrasonic waves were irradiated to drinking water for water softening process and other contaminants removal. The experimental results showed that this technique improved the water treatment process efficiently. The study also revealed that the various parameters such as amplitude, frequency and irradiation time could affect the efficiency of ultrasound techniques for the improvement of water quality.