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S. G. Walde, V. Velu, T. Jyothirmayi and R. G. Math, “Effects of Pretreatments and Drying Methods on Dehydration of Mushroom,” Journal of Food Engineering, Vol. 74, No. 1, 2006, pp. 108-115. doi:10.1016/j.jfoodeng.2005.02.008

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