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A. F. Majdalawieh and R. I. Carr, “In Vitro Investigation of the Potential Immunomodulatory and Anti-Cancer Activities of Black Pepper (Piper Nigrum) and Cardamom (Elettaria Cardamomum),” Journal of Medicinal Food, Vol. 13, No. 2, 2010, pp. 371-381. doi:10.1089/jmf.2009.1131

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