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R. L. Prior, H. Hoang, L. Gu, X. Wu, M. Bacchiocca, L. Howard, W. M. Hampsch, D. Huang, B. Ou and R. Jacob, “Assays for Hydrophilic and Lipophilic Antioxidant Capacity (Oxygen Radical Absorbance Capacity (ORACFL)) of Plasma and Other Biological and Food Samples,” Journal of Agriculture and Food Chemistry, Vol. 51, No. 11, 2003, pp. 3273-3279. doi:10.1021/jf0262256

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