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S. B. Swami, N. J. Thakor, P. M. Haldankar and S. B. Kalse, “Jackfruit and Its Many Functional Components as Related to Human Health: A Review,” Comprehensive Reviews in Food Science and Food Safety, Vol. 11, No. 6, 2012, pp. 565-576. doi:10.1111/j.1541-4337.2012.00210.x

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