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S. Grossman, R. Reznik, T. Tamari and M. Albeck, “New Plant Water Soluble Antioxidant (NAO) from Spinach,” In: K. Asada and T. Toshikawa, Eds., Frontiers of Reactive Oxygen Species in Biology and Medicine, Elsevier Science, Amsterdam, 1994, pp. 57-73.

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