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R. Matsukawa, Z. Dubinsky, K. Masaki, T. Takeuchi and I. Karube, “Enzymatic Screening of Microalgae as a Potential Source of Natural Antioxidants,” Applied Biochemistry and Biotechnology, Vol. 66, No. 3, 1997, pp. 239-247. doi:10.1007/BF02785590

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