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R. J. Marles, M. L. Barrett, J. Barnes, M. L. Chavez, P. Gardiner, R. Ko, et al., “United States Pharmacopeia Safety Evaluation of Spirulina,” Critical Reviews in Food Science and Nutrition, Vol. 51, No. 7, 2011, pp. 593-604. doi:10.1080/10408391003721719.

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