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K. H. Cha, S. W. Kang, C. Y. Kim, B. H. Um, Y. R. Na and C. H. Pan, “Effect of Pressurized Liquids on Extraction of Antioxidants from Chlorella vulgaris,” Journal of Agricultural and Food Chemistry, Vol. 58, No. 8, 2010, pp. 4756-4761. doi:10.1021/jf100062m

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