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V. Katalinic, M. Milos, T. Kulisic and M. Jukic, “Screening of 70 Medicinal Plant Extracts for Antioxidant Capacity and Total Phenols,” Food Chemistry, Vol. 94, No. 4, 2006, pp. 550-557. doi:10.1016/j.foodchem.2004.12.004

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