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B. Bozin, N. Mimica-Dukic, N. Simin and G. Anackov, “Characterization of the Volatile Composition of Essential Oils of Some Lamiaceae Spices and the Antimicrobial and Antioxidant Activities of the Entire Oils,” Journal of Agricultural and Food Chemistry, Vol. 54, No. 5, 2006, pp. 1822-1828. doi:10.1021/jf051922u

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