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J. H. Xiong, S. C. Li, W. J. Wang, Y. P. Hong, K. J. Tang and Q. S. Luo, “Screening and Identification of the Antibacterial Bioactive Compounds from Lonicera japonica Thunb. Leaves,” Food Chemistry, Vol. 138, No. 1, 2013, pp. 327-333. doi:10.1016/j.foodchem.2012.10.127

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