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C. C. Wong, H. B. Li, K. W. Cheng and F. Chen, “A Systematic Survey of Antioxidant Activity of 30 Chinese Medicinal Plants Using the Ferric Reducing Antioxidant Power Assay,” Food Chemistry, Vol. 97, No. 4, 2006, pp. 705-711. doi:10.1016/j.foodchem.2005.05.049

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