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EFSA, “Scientific Opinion on the Reevaluation of Butylated Hydroxytoluene BHT (E 321) as a Food Additive. EFSA Panel on Food Additives and Nutrient Sources Added to Food (ANS),” European Food Safety Authority Journal, Vol. 10, No. 3, 2012, p. 2588. http://www.efsa.europa.eu/en/efsajournal/doc/2588.pdf

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