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M. Carocho and I. C. F. R. Ferreira, “A Review on Antioxidants, Prooxidants and Related Controversy: Natural and synthetic compounds. Screening and Analysis Methodologies and Future Perspectives,” Food and Chemical Toxicology, Vol. 51, 2013, pp. 15-25. doi:10.1016/j.fct.2012.09.021

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