TITLE:
Assessment of cancer risk in two rural West Texas communities using anthropometrics, diet, and physical activity
AUTHORS:
Natalie Masis, Debra B. Reed, Barent N. McCool, Jamie A. Cooper, Conrad Lyford
KEYWORDS:
Nutrition; Obesity; Cancer Risk; Rural Communities
JOURNAL NAME:
Open Journal of Preventive Medicine,
Vol.3 No.3,
June
10,
2013
ABSTRACT: Cancer risks in the
United States are linked to undesirable dietary and physical activity habits
that may be more common in rural communities. This study assessed the cancer
risk in two rural West Texas communities through anthropometrics, diet, and
physical activity measures (n = 374). No significant relationships were found
between body mass index (BMI) and waist circumference (WC) with consumption
of fruits, vegetables, whole grains, and sugar-sweetened beverages; however,
data showed significant negative associations between BMI and WC and physical
activity. Over 58% of the sample was unaware of the link between obesity and
cancer risk. Further evaluation of cancer risk in rural communities is needed
to develop effective interventions and reduce health disparities.