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S. Celik-Bilgili, A. Mehl, A. Verstege, U. Staden, M. Nocon, K. Beyer, et al., “The Predictive Value of Specific Immunoglobulin E Levels in Serum for the Outcome of Oral Food Challenges,” Clinical & Experimental Allergy, Vol. 35, No. 3, 2005, pp. 268-273. doi:10.1111/j.1365-2222.2005.02150.x

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