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M.S. Benhabiles, R. Salah, H. Lounici, N. Drouiche, M. F. A. Goosen and N. Mameri, “Antibacterial Activity of Chitin, Chitosan and Its Oligomers Prepared from Shrimp Shell Waste,” Food Hydrocolloids, Vol. 29, No. 1, 2012, pp. 48-56. doi:10.1016/j.foodhyd.2012.02.013

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