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D. Atmani, N. Chaher, D. Atmani, M. Berboucha, N. Debbache and H. Boudaoud, “Flavonoids in Human Health: From Structure to Biological Activity,” Current Nutrition and Food Science, Vol. 5, No. 4, 2009, pp. 225-237. doi:10.2174/157340109790218049

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