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D. Vauzour, K. Vafeiadou, A. Rodriguez-Mateas, C. Rendeiro and J. P. E. Spencer, “The Neuroprotective Potential of Flavonoids: A Multiplicity of Effects,” Genes and Nutrition, Vol. 3, No. 3-4, 2008, pp. 115-126. doi:10.1007/s12263-008-0091-4

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