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A. Schuchat, K. A. Deaver, J. D. Wenger, B. D. Plikaytis, L. Mascola, R. W. Pinner, A. L. Reingold and C. V. Broome, “Role of Foods in Sporadic Listeriosis. I. Case-Control Study of Dietary Risk Factors. The Listeria Study Group,” The journal of the American Medical Association, Vol. 267, No. 15, 1992, pp. 2041-2045. doi:10.1001/jama.1992.03480150047035

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