Article citationsMore>>

T. Colin, A. Bories, C. Lavigne and G. Moulin, “Effect of Acetate and Butyrate during Glycerol Fermentation by Clostridium butyricum,” Current Microbiology, Vol. 43, No. 4, 2001, pp. 238-243. doi:10.1007/s002840010294

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top