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T. Colin, A. Bories and G. Moulin, “Inhibition of Clostridium butyricum by 1,3-Propanediol and Diols during Glycerol Fermentation,” Applied Microbiology and Biotechnology, Vol. 54, No. 2, 2000, pp. 201-205. doi:10.1007/s002530000365

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