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P. F. F. Amaral, T. F. Ferreira, G. C. Fontes and M. A. Z. Coelho, “Glycerol Valorization: New Biotechnological Routes,” Food and Bioproducts Processing, Vol. 87, No. 3, 2009, pp. 179-186. doi:10.1016/j.fbp.2009.03.008

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