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A. Bories, E. Himmi, J. J. A. Jauregui, C. Pelayo-Ortiz and V. A. Gonzales, “Glycerol Fermentation with Propionibacteria and Optimization of the Production of Propionic Acid,” Sciences des Aliments, Vol. 24, 2004, pp. 121-135. doi:10.3166/sda.24.121-136

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