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C. Claret, J. M. Salmon, C. Romieu and A. Bories, “Physiology of Gluconobacter oxydans during dihydroxyacetone Production from Glycerol,” Applied Microbiology and Biotechnology, Vol. 41, No. 3, 1994, pp. 359-365. doi:10.1007/BF00221232

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