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J. S. Weese, B. P. Avery, J. Rousseau and R. J. Reid-Smith, “Detection and Enumeration of Clostridium difficile Spores in Retail Beef and Pork,” Applied and Environmental Microbiology, Vol. 75, No. 15, 2009, pp. 5009-5011. doi:10.1128/AEM.00480-09

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