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D. Slavic, P. Boerlin, M. Fabri, K. C. Klotins, J. K. Zoethout, P. E. Weir and D. Bateman, “Antimicrobial Susceptibility of Clostridium perfringens Isolates of Bovine, Chicken, Porcine, and Turkey Origin from Ontario,” Canadian Journal of Veterinary Research, Vol. 75, No. 2, 2011, pp. 89-97.

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