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S. H. Van Erp, E. O. Kamenskaya and Y. L. Khmelnitsky, “The Effect of Water Content and Nature of Organic Solvent on Enzyme Activity in Low-Water Media. A Quantitative Description,” European Journal of Biochemistry, Vol. 202, No. 2, 1991, pp. 379-384. doi:10.1111/j.1432-1033.1991.tb16385.x

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