Article citationsMore>>

B. Tape, M. Sokmen, H. A. Akpulat and A. Sokmen, “Screening of the Antioxidant Potential of Six Salviaspecies from Turkey,” Food Chemistry, Vol. 95, No. 2, 2006, pp. 200- 204. doi:10.1016/j.foodchem.2004.12.031

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top