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M. J. Kwon, Y. S. Song, M. S. Choi and Y. O. Song, “Red Pepper Attenuates Cholesteryl Ester Transfer Protein Activity and Atherosclerosis in Cholesterol-Fed Rabbits,” Clinica Chimica Acta, Vol. 332, No. 1-2, 2003, pp. 37-44. doi:10.1016/S0009-8981(03)00118-9

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