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P. Cabala-Rosand, M. B. M. Santana and C. J. L. de Santana. “Cacao,” In: D. L. Plucknett and H. B. Sprague, Eds., Detecting Mineral Nutrient Deficiencies in Tropical and Temperate Crops, Westview Press, Boulder, 1989, pp. 409-425.

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