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W. Kalt, C. F. Forney, A. Martin and R. L. Prior, “Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits,” Journal of Agricultural and Food Chemistry, Vol. 47, No. 11, 1999, pp. 4638-4644. doi:10.1021/jf990266t

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