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A. Aachary and S. Prapulla, “Xylooligosaccharides (XOS) as an Emerging Prebiotic: Microbial Synthesis, Utilization, Structural Characterization, Bioactive Properties, and Applications,” Comprehensive Reviews in Food Science and Food Safety, Vol. 10, No. 1, 2011, pp. 2-16. doi:10.1111/j.1541-4337.2010.00135.x

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