Article citationsMore>>

C. M. Greene, D. Waters, R. M. Clark, J. H. Contois and M. L. Fernandez, “Plasma LDL and HDL Characteristics and Carotenoid Content Are Positively Influenced by Egg Consumption in an Elderly Population,” Nutrition & Metabolism, Vol. 3, No. 6, 2006, pp. 6-14. doi:10.1186/1743-7075-3-6

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top