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M. Plotan, C. Frizzell, V. Robinson, C. T. Elliott and L. Connolly, “Endocrine Disruptor Activity in Bottled Mineral and Flavored Water,” Food Chemistry, Vol. 136, No. 3-4, 2013, pp. 1590-1596. doi:10.1016/j.foodchem.2012.01.115

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